Hey, Foodwalas..Have you ever been kept up at night pondoring what is the most royal of foods, maybe you have tossed and turned debating if it is the Persian caviar or Scottish Salmon or Foie gras from the Dordogne. Well, the most royal of food is actually the amazing Biryani…yes the Biryani. Legend has it […]

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Mezzidakia is described as Eastern Mediterranean, Having  traveled extensively in the Levant region of the Mediterranian and the Middle East it’s like calling a restaurant  European, it does not do the amazing Levantine Cuisine justice and the term “Jack of all trades” pops into mind, perhaps in this case “Stavros of all trades” Greek cuisine […]

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Hey, Foodwala’s first thing you are wondering is why is a restaurant called 8848, well ponder no more,  8848 is the hight of Mount Everest in meters? What occurs in a Nepalese Kitchen?, what is Nepalese Cuisine? I have always wondered what keeps those amazingly fit Sherpas and Gurkhas going like the proverbial Duracell Bunnies, […]

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The Auld Alliance is the alliance made between Scotland and France in 1294 to counter the English invasions. The Ubiquitous Chip is the Auld Alliance in culinary terms, it is the best of the local Scottish produce with classic French cuisine. The Chip ( as it is affectionately known) was started by Ronnie Clydesdale with his […]

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passion ˈpaʃ(ə)n/ noun strong and barely controllable emotion. Hey Foodwalas…This week was the inaugural visit of  Goblee Foodwala, the Head Eater of the Alfie Foodwala Dubai chapter,  after some deep contemplation over some amazing coffee at the Southside Coffee Roasters we decided that we should try a Pan Asian Eatery just opened Partick. As we entered the said […]

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